Description

Product Description:
The SO GOOD BARISTA ALMOND MILK 1L is a premium almond milk designed specifically for baristas and coffee enthusiasts. Made with high-quality Australian ground almonds, this almond milk offers a creamy and rich texture that complements coffee beautifully. With a nuanced flavor and smooth consistency, it is the perfect dairy-free alternative for crafting the perfect cup of coffee.

Nutritional Information:

– Energy: Per 100g/ml – 164kJ, Per Serving – 410kJ
– Protein: Per 100g/ml – 0.8g, Per Serving – 2.1g
– Carbohydrate: Per 100g/ml – 2.8g, Per Serving – 7.1g
– Cholesterol: Per 100g/ml – 0.0mg, Per Serving – 0.0mg
– Energy (Cal): Per 100g/ml – 39Cal, Per Serving – 98Cal
– Gluten: Not Detected
– Potassium: Per 100g/ml – 188mg, Per Serving – 471mg
– Fat – Polyunsaturated: Per 100g/ml – 0.9g, Per Serving – 2.3g
– Fat – Saturated: Per 100g/ml – 0.2g, Per Serving – 0.6g
– Fat – Transfat: Per 100g/ml – 0.0g, Per Serving – 0.0g
– Sugars – Total: Per 100g/ml – 1.6g, Per Serving – 4.0g
– Calcium: Per 100g/ml – 110mg, Per Serving – 275mg (34% of daily intake)
– Lactose: Per 100g/ml – 0.0g, Per Serving – 0.0g
– Sodium: Per 100g/ml – 39mg, Per Serving – 97mg
– Dietary Fibre: Per 100g/ml – 0.5g, Per Serving – 1.2g
– Fat – Monounsaturated: Per 100g/ml – 1.5g, Per Serving – 3.7g
– Fat – Total: Per 100g/ml – 2.6g, Per Serving – 6.6g

Ingredients:
– Filtered water
– Australian ground almonds (3%)
– Cane sugar
– Corn maltodextrin
– Vegetable oils (sunflower, canola)
– Acidity regulator (potassium phosphate)
– Mineral (calcium)
– Emulsifier (322)
– Salt
– Vegetable gums (410, 418)
– Antioxidant (ascorbic acid)
– Vitamins (B12, B2, B1)

Allergen:
– Contains Almond

Dietary:
– Low in sugar
– Cholesterol-free
– No artificial flavors or colors

Preparation instructions:
– Shake well before use
– Open by twisting the cap

Usage instructions:
How Baristas do it:
1. Keep refrigerated and shake well before use.
2. Slowly submerge steam wand just below the surface of the So Good Barista Almond Milk while heating to 40C.
3. Tilt the jug while lowering the steam wand slightly and continue the whirlpool motion until the Barista Almond Milk reaches 60C.
4. Give the jug one firm tap on the counter to disperse any bubbles.
5. Swirl the Barista Almond Milk around the jug to polish the milk.
6. Pour slowly to ensure a silky smooth texture that combines well with the coffee.
7. Once opened, keep refrigerated. Avoid overheating as this will change the flavor and consistency of your Barista Almond Milk.

Storage instructions:
– Refrigerate after opening. Use within 5 days.

Warnings:
– Not suitable as a complete milk food for children under 5 years of age.