Description
No-rinse formula – Sanitises food-contact surfaces without requiring water
Food-safe sanitiser – Suitable for kitchens, prep benches, utensils, equipment, and cabinets
Fast-acting performance – Requires 10–30 seconds contact time for effective sanitation
Spray-and-wipe application – Ideal for use with manual spray bottles or automated dispensers
5L commercial pack – Perfect for cafés, restaurants, commercial kitchens, and food production areas
Why choose this product?
Sani Bench (No Rinse) 5L offers a reliable, food-grade sanitising solution for environments that demand consistent hygiene and efficiency. The no-rinse formula saves valuable time during busy service periods while ensuring surfaces remain safe for direct food contact. Ideal for kitchens, cafés, restaurants, bakeries, and food manufacturing settings, it delivers fast, effective sanitation with minimal effort. For high-volume venues with available storage, upgrading to the 25L option provides a significantly lower cost per litre, reducing long-term chemical expenses.
Where It Can and Cannot Be Used
Suitable For:
Food preparation benches
Stainless steel counters
Tables and serving areas
Cutting boards and food implements
Kitchen equipment exteriors
Cold room shelving
Display cabinets
Food packaging areas
Automated spray systems
NOT Suitable For:
Direct food immersion (not for soaking food)
Raw meat sanitisation (for surfaces only, not product contact)
Electrical components or switches
Soft furnishings or porous surfaces (fabric, wood without sealant)
High-soil cleaning (wipe debris first — this is a sanitiser, not a degreaser)
How to Use (Quick Guide)
Remove visible debris or food residue.
Spray Sani Bench directly onto the surface.
Allow 10–30 seconds contact time.
Wipe with a clean cloth if required — no rinsing necessary.
Allow to air dry before resuming food preparation.
Cost Savings Tip
If your kitchen has storage and uses sanitiser regularly, consider the 25L Sani Bench (No Rinse):
Lower cost per litre
Fewer refills required
Ideal for large commercial kitchens, bakeries, food processors, and shared facilities
